How Do You Reach Experienced Turkish Cooks and Turkish Cuisine Chefs in Turkish Cuisine?
Coord. Chef Ahmet ÖZDEMİR
My International and Intercontinental services are sometimes Hotel Kitchen Consultancy , sometimes restaurant consultancy in high kitchens or kitchen consultancy . I provide all kinds of titles that you may need in the fields of gastronomy and tourism, hotel management and restaurant management, kitchen and cuisine types, which are among my " Service Areas " , in the words Embossed as "RED" below. you can find. At the same time, when you " CLICK " the red words, you can review the articles I have written on the relevant subject.
Turkish cuisine exports started in 2021, especially in European and Asian countries. As the richness of Turkish cuisine has been discovered more in recent years, it is mostly from Arab countries; Countries such as Oman, Dubai, Qatar, Bahrain, Lebanon, USA, European countries and Kuwait started to demand Turkish cooks, Turkish kitchen chefs and chefs who are experts in Turkish desserts, as in my international Restaurant Projects, from many human resources companies .
The search for Turkish cuisine masters, led by Turkmenistan, Dubai and Qatar, has led to the establishment of new culinary consultancy and personnel consultancy companies that provide the establishment of kitchen staff in Restaurant Consultancy. As a result of my international work on kitchen and restaurant openings for approximately the last 20 years, I have faced a lot of demand, especially after the pandemic.
Some crises not only create opportunities on the subject, as experienced in Industrial Kitchen Planning , but also cause growth by separating successful and unsuccessful businesses within sectors, offering new opportunities to those that can survive. Since I have been providing different consultancy services in the gastronomy sector for the last 6 years, such as Sample Hotel Menus, Menu Management and food and beverage consultancy services on international cuisines and restaurants, I have been receiving serious requests for kitchen staff.
In response to the requests of experienced cooks, knowledgeable chefs with a professional background, and people with mastery status in different departments of Turkish cuisine who want to go abroad, I decided to create a new field of work in my field, "personnel consultancy services".
I added "kitchen staff consultancy services" to my International Restaurant Concept Design and Consultancy consultancy services because there is a lot of demand in this regard. My aim is to both help Turkish chefs and contribute to the proper preparation of Turkish cuisine in the world.
How do I provide kitchen personnel consultancy services on an international scale...
My work on this subject will be "commercial" for employers .
Believing that the professional achievements of the years will also support the promotion of Turkish cuisine in the world , as a result of the research on How to Set Up a Restaurant Kitchen and How to Make a Restaurant Menu in the relevant fields from Asian and European countries, we have prepared a list of companies that demand qualified manpower such as kitchen staff, Turkish cuisine cooks, Turkish cuisine chefs, Turkish cuisine masters. I supply the needs of individuals, companies and institutions ( hotels, restaurants ).
As 3-4-5 star hotels, boutique hotels and restaurants located abroad other than Turkish;
These trainings will take 3-4 months in menu consultancy and menu planning, depending on the richness of the menu. The biggest gain for individuals, institutions or private companies (hotels, restaurants) in foreign countries is to have a Turkish cuisine chef who can prepare the food menu in the application of Kitchen Planning in a short time by training an individual working for minimum wage in the status of an assistant.
He won, the staff won, and the Turkish cuisine won...
Our aim is to win and make people earn money while searching for the answer to the question of How to Open a Restaurant , and our tool is Turkish cuisine. Nowadays, there are definitely people who can do any job you can think of at a cheaper price. Personally , I will try to provide Turkish cuisine personnel consultancy services in order to avoid falling into the Most Common Mistakes When Opening a New Restaurant in the search of business owners . Those who need this certification in Restaurant Management, especially as an employer abroad, can call me with peace of mind.
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Now, in this service portfolio, Turkish cuisine, "overseas kitchen staff consultancy services" are also included with the above-mentioned and extra services and are subject to a fee. Relevant services will be provided by me in Asian countries, the USA and European countries . For your requests, please contact me via e-mail or phone at least 1 month in advance for program details and service types.
Important note:
You can review my Elysium LAGOS work , which is my last work in the city of Lagos, which I coordinated from the construction phase to the grand opening ... It may be important for you to see the fine dining menus, garden restaurant menus, bistro restaurant menus and degustation menus within the Lagos Elysium group...
Areas of expertise of "Turkish Cuisine" masters and Turkish cuisine chefs that can be requested by me;
Baker masters in "Turkish Cuisine" , Cold cook, olive oil and appetizer masters in "Turkish Cuisine", Hot chef masters in "Turkish Cuisine", Pan- made masters in "Turkish Cuisine" , Grill and kebab masters in "Turkish Cuisine", Butcher masters in "Turkish Cuisine" , "Turkish Cuisine" Kebab chefs in " Turkish Cuisine", Fish Master in " Turkish Cuisine", Pita and baker masters in "Turkish Cuisine", Restaurant Kitchen Chef in "Turkish Cuisine" , Hotel Kitchen Chef in "Turkish Cuisine", Dish Master in "Turkish Cuisine", Dish Master in "Turkish Cuisine" Baklava masters , "Turkish Cuisine" Dessert Master , "Turkish Cuisine" Bread Maker and more, special and optional successful and experienced Turkish cuisine chefs and masters according to needs...
For kitchen staff, kitchen training and the preparation of "Turkish Cuisine" special menus or menu types needed for larger hotel and restaurant chain brands or individual businesses, I need to send a detailed e-mail containing all the issues or call me personally using my contact information.
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Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant and Kitchen Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
Important note: