* What is a Kitchen Consultant?
* What are the Duties and Responsibilities of Kitchen Consultants?
* How is a Culinary Consultant Helpful for Hotels and Restaurants?
* Which Kitchen Chefs Can Provide Consultancy to Hotels and Restaurants?
* What is the Effect of a Good Culinary Consultant on the Profit of Hotel and Restaurant Businesses?
* Hotel and Restaurant Enterprises "Kitchen Consultant" What Do They Consider When Choosing?
* How to Understand the Success of a Culinary Consultant in Hotel and Restaurant Businesses?
Coord. Chef Ahmet ÖZDEMİR
In my International and Intercontinental Restaurant Consultancy and Culinary Consultancy "My Service Areas" Below "Red" You Can Also Find Embossed Titles as...
Culinary consultant, expert in gastronomy Example in kitchen operations, menu development, equipment selection, food safety and other culinary-related issues for restaurants, hotels and other food service establishments He is a professional who provides advice and guidance.
What are the Duties and Responsibilities of Kitchen Consultants?
* In new restaurant and hotel establishments, menu analysis and menu management, menu development , creation of innovative recipes and cost analysis.
* Selection of the right equipment and layout plan according to kitchen types cooking equipment needs.
* Determination and implementation of food safety and hygiene standards.
* Training and guiding the entire kitchen team (hotel-restaurant) kitchen training .
* Supplier selection and supply chain management.
* Cost Control and budget planning in Food-Beverage and Hotel Businesses.
How is a Culinary Consultant Beneficial for Hotel and Restaurant Businesses?
* Increasing profitability by optimizing costs.
* Saving energy and costs by choosing the right equipment.
* In gastronomy menu consultancy field rin restaurant and hotel businesses Keeping the guest's interest alive with menu planning work and menu innovations.
* Reducing risks and ensuring food safety.
Which Kitchen Chefs Can Provide Consultancy to Hotels and Restaurants?
Kitchen chefs who are experienced in the sector and have knowledge on a wide range of topics from kitchen operations to menu development, from cost analysis to food safety can provide consultancy.
What is the Effect of a Good Culinary Consultant on the Profit of Hotel and Restaurant Businesses?
* Reducing costs with a more efficient kitchen operation.
* Higher profit margin by optimizing menu costs as in Gold Package.
* Preventing additional costs by reducing risks and preventing possible criminal sanctions.
Hotel and Restaurant Enterprises "Kitchen Consultant" What Do They Consider When Choosing?
* References and suggested solution strategies.
* Can the educational background and professional professional experiences be displayed as in the Standard Package?
* Communication skills and the capacity to collaborate.
* Problem solving abilities and creativity.
How to Understand the Success of a Culinary Consultant in Hotel and Restaurant Businesses?
In 2024 gastronomy trends future menu trends, the success of the kitchen consultant in hotel and restaurant businesses can be evaluated by looking at the following criteria:
Guest Satisfaction:
If the guest feedback for Guest Satisfaction is positive about the quality, presentation and taste of the food, then the consultant's contributions have had a positive impact.
Cost Control:
It is checked whether the kitchen costs have become more efficient compared to similar businesses in previous periods.
Reduction of Waste:
Under the guidance of the consultant, if food waste is reduced to a minimum, as in the Turnkey Package consultancy, this is considered success.
Menu Innovations:
The changes in the menu Menu Types, optional menus and innovations are positively received by the Guests and being in demand.
Operational Efficiency:
Training and Development:
Whether the kitchen team has increased their professional skills and knowledge through the training of the responsible person under the consultancy of the Platinum Package kitchen training attention is paid according to the results.
Food safety:
Implementation of food safety standards and no problems in this regard.
Profitability:
Supply Chain Optimization:
It is examined whether the agreements and purchases made with suppliers are made more efficient.
Positive Feedbacks:
Feedback from other departments and business managers can be an indicator of the success of the consultant focused on Guest Loyalty .
Important note:
You can check out my latest work Elysium LAGOS ... Lagos Elysium group It may be important for you to see the fine dining, garden restaurant and bistro restaurant menus...
Preparation, analysis, design or preparation of sample restaurant menus in the kitchens listed below or from A to Z. What are the types of restaurant and kitchen concepts in the field of international and intercontinental cuisines?
* Mediterranean Cuisine and Mediterranean Cuisines,
* Vegan and Vegetarian Cuisine,
* How to Open a Steak Restaurant with Special Preferences? "Dry Aged &Steakhouse"< a i=5> those who want to have it done,
* Asian and Arabic Cuisines Concept,
* Indian Cuisine Concept,
* Those who want to open a restaurant about famous European cuisine Spanish Cuisine ,
* Those who want to have a menu about one of the well-known world cuisines Italian Cuisine ,
* Those who want to study one of the famous world cuisines French Cuisine ,
* Intercontinental Cuisine concept (Example: Famous Turkish Chef Ahmet Özdemir Opened "Elysium" Lagos Restaurants )
All of these are primarily shaped according to the service options requested by me.
It is important which service or services any business owner or institution wants from me. After preparing the feasibility of options on the required issues, I prepared the work program in line with mutual agreement in terms of time, cost and "target". I present it with the results.